\u201cTam K\u0131vam\u0131nda\u201d kitab\u0131n\u0131n yazar\u0131 Bur\u00e7ak \u015eener, viral lezzetlerin k\u0131sa \u00f6mr\u00fcn\u00fc, l\u00fcks markalar\u0131n neden sofraya indi\u011fini ve iz b\u0131rakan taba\u011f\u0131n s\u0131rr\u0131n\u0131 anlatt\u0131.Coco Chanel bir zamanlar \u201cmoda ge\u00e7er, stil kal\u0131r\u201d demi\u015fti. Gastronomide de ayn\u0131 kural i\u015fliyor; sadece \u201cstil\u201d yerine lokum, \u201cmoda\u201d yerine Dubai \u00e7ikolatas\u0131 koyun.Bu soruyu sordu\u011fumuz isim konuyu iki taraftan da biliyor; gastronomi yazar\u0131 Bur\u00e7ak \u015eener. \u015eener kariyerine, tekstil ve moda tasar\u0131m\u0131 e\u011fitiminin ard\u0131ndan dergilerde moda edit\u00f6rl\u00fc\u011f\u00fc yaparak ba\u015flam\u0131\u015f. Zamanla ilgisi yeme i\u00e7me sekt\u00f6r\u00fcne kaym\u0131\u015f; bug\u00fcn gastronomi d\u00fcnyas\u0131nda ileti\u015fim ve etkinlik dan\u0131\u015fmanl\u0131\u011f\u0131 yap\u0131yor, Cumhuriyet’teki gastronomi k\u00f6\u015fesiyle okuyucuyla bulu\u015fuyor.Yani modan\u0131n nas\u0131l do\u011fup nas\u0131l s\u00f6nd\u00fc\u011f\u00fcn\u00fc bir zamanlar en yak\u0131ndan izleyen biri, \u015fimdi ayn\u0131 d\u00f6ng\u00fcy\u00fc tabaklarda izliyor. Bir k\u00f6\u015fede lokmac\u0131 a\u00e7\u0131l\u0131yor, ay dolmadan ayn\u0131 sokakta be\u015f tane daha oluyor, sonra hepsi ayn\u0131 anda kepenk indiriyor; \u00e7\u0131kt\u0131klar\u0131 gibi h\u0131zla kayboluyorlar.Bur\u00e7ak \u015eener\u2019in Cumhuriyet Kitaplar\u0131\u2019ndan merakl\u0131s\u0131yla bulu\u015fan ilk kitab\u0131 \u201cTam K\u0131vam\u0131nda\u201d biraz da bu meseleyle ilgili. \u015eener kitab\u0131nda gastronomiyi bir uzmanl\u0131k dilinden \u00e7\u0131kar\u0131p haf\u0131zaya, duygulara ve k\u00fclt\u00fcre dokunan bir sohbete d\u00f6n\u00fc\u015ft\u00fcr\u00fcyor. Kitapta T\u00fcrkiye’nin \u00f6nemli \u015feflerinin \u00f6zel tarifleri de yer al\u0131yor.Peki lokmac\u0131, San Sebastian cheesecake, Dubai \u00e7ikolatas\u0131 derken art arda damaklar\u0131m\u0131zdan ge\u00e7en bu ak\u0131mlar\u0131n ard\u0131nda ne var? Hangisi kal\u0131c\u0131, hangisi bir sosyal medya balonu? Cevab\u0131n\u0131 ve yeni kitab\u0131n\u0131 Bur\u00e7ak \u015eener’e sorduk.<\/p>","protected":false},"excerpt":{"rendered":"
\u201cTam K\u0131vam\u0131nda\u201d kitab\u0131n\u0131n yazar\u0131 Bur\u00e7ak \u015eener, viral lezzetlerin k\u0131sa \u00f6mr\u00fcn\u00fc, l\u00fcks markalar\u0131n neden sofraya indi\u011fini ve iz b\u0131rakan taba\u011f\u0131n s\u0131rr\u0131n\u0131 anlatt\u0131.Coco Chanel bir zamanlar \u201cmoda ge\u00e7er, stil kal\u0131r\u201d demi\u015fti. Gastronomide de ayn\u0131 kural i\u015fliyor; sadece \u201cstil\u201d yerine lokum, \u201cmoda\u201d yerine Dubai \u00e7ikolatas\u0131 koyun.Bu soruyu sordu\u011fumuz isim konuyu iki taraftan da biliyor; gastronomi yazar\u0131 Bur\u00e7ak \u015eener. …<\/p>","protected":false},"author":104,"featured_media":7603,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pagelayer_contact_templates":[],"_pagelayer_content":"","footnotes":""},"categories":[851],"tags":[5,7],"class_list":["post-7602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yasam","tag-yasam-tarzi","tag-yiyecekler"],"yoast_head":"\n